Sausage Roll

Sausage Roll:

A sausage roll is more than just chopped with dough. It is the right amount of minced meat with a good balance of herbs and dough.

Eggs, soy, milk, coriander, corn, beef, pork, lactose, wheat.

Ingredients: butter crust dough (wheat flour, cream (milk) 19%, water, salt), sausage filling (pork 15%, beef 10%, water, egg, salt, wheat malt, wheat starch, vegetable fat (palm), starch (corn), hydrolysed protein (maize, soya), pepper, nutmeg, glucose syrup, wheat flour, modified starch (maize), yeast, leavening agent (E450, E500), flavor, clove, stabilizer (E450), ginger, breadcrumbs, coriander, mace), egg1 %, egg yolk, preservative (E202), food acid (E330). Made in a company that also processes peanuts and nuts.